5TH ELEMENT INDIAN RESTAURANT
9485 Baymeadows Road
Jacksonville, Florida, 32256
Baymeadows
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/15/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense rice on front service line. Operator removed bowl. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles throughout cookline, prep area, and warewashing areas soiled. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pots and pans on clean storage shelf not inverted. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near triple sink unable to properly air dry
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in freezer door torn. Also, one filter in hood area above grill in disrepair
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging next to single use to go boxes and also a fly sticky tape above prep area. Operator had fly sticky tape removed and discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple containers of food stored on floor under shelves in walk in freezer. Also, multiple sealed boxes of food stored on floor in dry food storage room.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef knife stored between reach-in cooler and table across from grill area on cook line. Operator removed knife. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler and reach-in cooler across from stove on cook line soiled. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple pans of food in walk in freezer not covered. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following areas: 1 flying insect in front service area near tea machine 3 flying insects in dry food storage room.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken legs (54F - Cold Holding); chicken tenders (52F - Cold Holding) in reach-in cooler drawers below grill. Operator stated items went in drawer this morning but the drawer may not have been fully closed and the heat from grill raised the temperature. Operator had employee remove TCS foods from drawers and place in walk-in-cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding) in hot holding case on front service line next to steamtable. Operator raised temperature of warmer and retemped at more than 165F Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles containing toxic substance stored next to plates and silverware on table across from ice cream machine in dining area. Operator removed spray bottles of windex to properly store. Also, spray bottle of windex stored in cabinet next to single use condiments in bar area. Operator removed windex to properly store. Corrected On-Site
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain hose from tea machine at front service line stored in hand wash sink. oven hose. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on all reach-in coolers soiled/ stained. Also, portable cutting boards on clean storage shelf soiled/ stained. Also, ice chute at self dispensing soda machine soiled Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked foods (goat, lamb, chicken dishes) in walk-in-cooler prepared more than 24 hours ago not date marked
Food safety inspection conducted on 8/15/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).