3 NATIVES JACKSONVILLE
11362 SAN JOSE BLVD UNIT 4
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
- 32-07-5:Basic - Bathroom facility not clean. Overflowing trash in men's restroom.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching powder foods. Prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Powder foods in container not labeled.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Orange degreaser over single service lids. Kitchen Moved by manager. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap in men's restroom.
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as scoops in multiple foods.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler handle.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks container on prep table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener
Food safety inspection conducted on 3/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep table. Moved by manager. Corrected On-Site Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior not reach in freezer.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples , apples with labels on, above Ready to eat prepped vegetables in make table. Moved by manager for washing. Corrected On-Site
- 14-33-4:Basic - rusted can opener blade.
Food safety inspection conducted on 11/13/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).