DirtyFLRestaurant Inspection Data

WHITS FROZEN CUSTARD OF JAX BEACH

With 3 documented inspections, WHITS FROZEN CUSTARD OF JAX BEACH in JACKSONVILLE BEACH has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 3 reports on file

1232 Beach Boulevard
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

7/22/2025· 7mo ago

Visit ID: 10915730

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2024· 1y 7mo ago

Visit ID: 8740117

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue towel stored on prep table in back room. Manager removed and stored properly. Corrected On-Site

12/15/2023· 2y 2mo ago

Visit ID: 8361576

Met Inspection Standards

3 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed case of vanilla custard stored on floor next to walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food Allergens. Corrected On-Site