WHITS FROZEN CUSTARD OF JAX BEACH

1232 Beach Boulevard
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1266 BEACH BLVD

Jacksonville Beach, FL

1183 BEACH BLVD

Jacksonville Beach, FL

1281 S 3 ST

Jacksonville Beach, FL

35 11 ST N

Jacksonville Beach, FL

992 BEACH BOULEVARD

Jacksonville Beach, FL

1436 BEACH BLVD

Jacksonville Beach, FL

TACOLU0.5mi

1712 BEACH BLVD

Jacksonville Beach, FL

1944 BEACH BLVD

Jacksonville, FL

334 BEACH BLVD

Jacksonville Beach, FL

120 S 3 ST

Jacksonville, FL

All Inspection Reports

Inspection on 7/29/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue towel stored on prep table in back room. Manager removed and stored properly. Corrected On-Site
Food Inspector #8740117
2024-07-29
★★★★½ 5.0/5
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/15/2023

High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed case of vanilla custard stored on floor next to walk in cooler. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near walk-in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bags of custard left out from day before at 10:45pm to thaw out temperature taken was between 57F-64F. See stop sale.
  • 53A-15-4:Intermediate - Person in charge unable to answer basic questions about allergens. Observed Person in charge unable to answer basic questions about allergens. Inspector will provide copy of Eight food Allergens. Corrected On-Site
Food Inspector #8361576
2023-12-15
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).