WAFFLE HOUSE #1289
334 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 129F-149F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** - From follow-up inspection 2025-01-27: Observed high temperature dish machine at 119F. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Admin Complaint**
Food safety inspection conducted on 1/27/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/15/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach near soda box rack. Manager discarded from premises. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored next to hot holding container. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign at the entrance of kitchen. Manager placed hand washing sign at hand sink. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler door gasket soiled.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 129F-149F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand alone cooler in the back room raw shell eggs over waffle batter. Manager removed and stored properly. **Corrected On-Site**
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on hot plate located near office. Manager removed and stored properly. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located at entrance of kitchen near warehouse washing area. Inspector provided copy of hand washing sign. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee close dumpster lid. **Corrected On-Site**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed Stand alone cooler on cook line with shelves that rust has pitted the surface. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed in food storage area sleeve of cups stored on floor. Manager picked up and stored properly. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to handle pan with sausage without changing gloves and wash hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 2 flying insects. Observed 1 flying insect on cook line. Observed 1 flying insect in dining area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).