UMI JAPANESE STEAKHOUSE
1227 3 ST S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed in bar area CO2 tank not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf over prep table. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above prep table. Manager removed and stored properly. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee food in a dry holding unit with food to be served to customers. Observed employee food stored with food served to the public. Manager removed and stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw beef stored over ready to eat rice. Observed raw shell eggs stored over raw beef in walk in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in reach in cooler cracked raw shell egg stored with raw shell eggs. See stop sale.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of some employees that have been employed over 60 days.
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense rice I walk in cooler Manager removed cup from rice container. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located in bar area.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents in kitchen area dusty .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Manager removed from under cutting board.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line food containers in sushi bar and on reach in cooler in kitchen. Manager removed paper towels from food. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces in stand alone cooler. Manager removed and stored properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice in walk in cooler at 48F. Observed cooked noodles at 49F. Cooler has an ambient temperature of 43F. Manager stated both items were out to restock.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled with mold like substance around nozzles of unit. Manager had employee clean during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label on it. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).