DirtyFLRestaurant Inspection Data

TACOLU

Food safety records indicate TACOLU in JACKSONVILLE BEACH has 6 inspections with a 2.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1712 Beach Boulevard
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13476566

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in #3 ice machine from door located outside.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer Cleanable. Observed cutting board on cook line at entrance deeply grooved. Manager stated he will replace cutting board. **Corrective Action Taken** Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large container in ware washing area wet nesting. Manager removed and stored to dry properly. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of kitchen exit door. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked on cook line. Observed light shield cracked in prep area.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked shell eggs stored in walk in cooler with raw shell eggs. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles soiled with mold like substance. Repeat Violation

7/29/2025· 7mo ago

Visit ID: 10871359

Met Inspection Standards

2 high, 1 int, 4 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at door leading to patio. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect near back door.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed threaded hose bib at mop sink without back flow device. Manager saw that someone disconnected the hose that had back flow on it. Manager connected hose with back flow device. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles of unit. Repeat Violation

1/15/2025· 1y 1mo ago

Visit ID: 8837532

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles near ware washing soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack stainless pans wet nesting. Manager removed pans to dry properly. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at exit door of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled around nozzles. Repeat Violation

7/23/2024· 1y 7mo ago

Visit ID: 8731093

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 3 ice machines located outside soiled behind splash guard. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed case of bottled water upstairs stored on floor in storage area. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station in service counter soiled near nozzles. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution without label. Manager placed label on bottle Corrected On-Site Repeat Violation

2/7/2024· 2y 1mo ago

Visit ID: 8494486

Met Inspection Standards

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside soiled on inside of door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled throughout cook line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed torn door gasket on walk in cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed opened box of Single-service containers stored on floor of paper storage room. Manager removed and stored properly. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor inside main walk in cooler and food storage room at the end of the cook line near warewashing area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Cutting boards on cook line stained and has cut marks that are no longer cleanable. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager placed label on spray bottle. Corrected On-Site

9/7/2023· 2y 6mo ago

Visit ID: 8352361

Met Inspection Standards

1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of all ice machines soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout cook line. Floor heavily soiled in bar area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored in food storage room on cook line. Manager properly stored purse Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Window station cooler has a torn gasket. Stand alone cooler next to oven has a torn gaskets. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exterior door has a gap at the threshold. Daylight showing. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor in disrepair throughout kitchen. Hole in wall inside employee bathroom. Repeat Violation
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Pliers stored on condiment shelf in food storage room on cook line. Manager removed pliers from kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White chest freezer on cook line has soiled gaskets. All coolers in bar area have soiled gaskets.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside main walk in cooler and food shore room at the end of the cook line near warewashing area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves with rust inside both walk in coolers. Rust present inside glass cooler in bar area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained and has cut marks that are no longer cleanable. Glasses shelves soiled in bar area. Repeat Violation