SUBWAY STORE 833
1067 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. **Time Extended** - From follow-up inspection 2023-09-20: Still no manager certificate **Time Extended** - From follow-up inspection 2023-11-14: Observed still the same. **Time Extended** - From follow-up inspection 2023-12-14: Still the same at callback Admin Complaint
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. **Time Extended** - From follow-up inspection 2023-09-20: Still no manager certificate **Time Extended** - From follow-up inspection 2023-11-14: Observed still the same. **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. **Time Extended** - From follow-up inspection 2023-09-20: Still no manager certificate **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F Warning - From follow-up inspection 2023-09-11: In use walk in cooler has an ambient temperature of 62F, and in use front counter display reach in cooler has an ambient temperature of 56F. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-09-11: Deli meats 48-49F, cooked chicken 48F, teriyaki chicken 49F, provolone cheese 48F, cut tomatoes 47F in front display cooler. Cooler has ambient temperature of 56F. Person in charge stated food was placed in cooler from walk in cooler approximately 2 hours ago. Employee moved food to walk in freezer. Cooked chicken 48F, tuna salad 48F, deli meats 47-49F in walk in cooler. Walk in cooler has an ambient temperature of 62F. Employee stated food has been stored in walk in cooler since yesterday. Employee moved food to walk in freeze. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning - From follow-up inspection 2023-09-11: Still no manager certificate provided. **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes and bag stored on shelf with foods. In prep table near kitchen entrance
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep table sanitizer solution bucket 0ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. Warning
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).