STARBUCKS JACKSONVILLE BEACH PIER

With 5 documented inspections, STARBUCKS JACKSONVILLE BEACH PIER in JACKSONVILLE BEACH has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 5 reports on file

467 N 1 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3687565

Call Back - Admin. complaint recommended

1/5/2026· 2mo ago

Visit ID: 13601587

Follow-up Inspection Required

2 int, 1 basic

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer containers near food equipment storage and coffee stations located on front service line. Manager on duty stated that it is Starbucks policy to store the sanitizer there. Repeat Violation Warning
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without measuring device to insure proper high temperature sanitation.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee employed over 60 days without proof of food training.

9/29/2025· 5mo ago

Visit ID: 10898723

Follow-up Inspection Required

1 high, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer pan stored near food equipment on service line. Employee removed and stored properly. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter. Repeat Violation Admin Complaint

3/6/2025· 1y ago

Visit ID: 8790376

Follow-up Inspection Required

2 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current business license expired 6-1-2024. Admin Complaint
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink with back flow device incorrectly installed before splitter and place o non chemical side of splitter. Employee stated he will have maintenance fix. **Corrective Action Taken**
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy milk opened without date marking. Employee stated was opened within 3 days. Employee will place date mark on milk. **Corrective Action Taken**

3/22/2024· 1y 11mo ago

Visit ID: 8541242

Met Inspection Standards

1 high, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without Heimlich maneuver/choking sign posted. Inspector will provide choking poster. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from mop sink. Corrected On-Site