DirtyFLRestaurant Inspection Data

SIZEMORE'S COASTAL KITCHEN

SIZEMORE'S COASTAL KITCHEN in JACKSONVILLE BEACH has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

333 1 ST N #110

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 13554012

  • N/A:No Violations Were Observed

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13454460

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit on both units.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light lense at entrance of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gaskets of walk in cooler and walk in freezer soiled with mold like slime substance.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed House made pasta sauce made heavy cream dated 10-13-2025 See stop sale.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed drinks held in ice used to serve public. Employee removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 flying insects at entrance of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler ribs (52F - Cold Holding); Raw chicken (52F - Cold Holding); Cut Green tomatoes (44F-45F - Cold Holding). Observed many drawer pans missing in cooler. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags missing last date served.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting slicer soiled with food debris. Manager stated he will discarded slicer. Corrected On-Site

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10830889

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling in equipment storage nonabsorbent and easily cleanable ceiling . Observed ware washing area without nonabsorbent and easily cleanable ceiling. Warning - From follow-up inspection 2025-07-07: Still the same at callback. **Time Extended**

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10801635

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling in equipment storage nonabsorbent and easily cleanable ceiling . Observed ware washing area without nonabsorbent and easily cleanable ceiling. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no waste receptacle provided in women's restroom. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed Walk in cooler not operating. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without Choking Poster. Inspector provided choking poster. Corrected On-Site Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hot water tank with a hose Bibb without a back flow device. Observed hose Bibb located in kitchen without back flow device. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee hand sinks added and relocated without plan review approval. Warning