SALT JAX BEACH
333 N 1 ST UNIT 110
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/7/2024
Inspection #: Visit ID: 8672412
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed portioned queso in stand alone cooler dated 5-31-2024. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken nuggets in reach in cooler at 55F. Employee voluntarily discarded. Cooler has ambient temperature of 42F. Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Lysol without label on bottle. Employee placed label on spray bottle. Corrected On-Site
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8634055
- N/A:No Violations Were Observed
Inspection Date: 3/16/2024
Inspection #: Visit ID: 8633680
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with open kitchen concept with plans showing air curtains at bar area. Observed no air curtains per plan submitted 6-16-2023. Repeat Violation Warning - From follow-up inspection 2024-03-16: Still the same at callback. **Time Extended**
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8354162
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 Flying insects near dry food storage area. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed total of 59 Rodent droppings. Observed 10 rodent droppings in liquor room near the outside bar. Observed 29 rodent droppings under coke box storage area. Observed 10 rodent droppings under dry food storage area. Observed 10 rodent droppings behind pizza oven on cook line. Manager cleaned up droppings in liquor room, and under coke storage area and in dry food storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico at 48F in flip top cooler Observed shredded cheese in flip top cooler at 47F. Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment with open kitchen concept with plans showing air curtains at bar area. Observed no air curtains per plan submitted 6-16-2023. Repeat Violation Warning
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8313787
- N/A:No Violations Were Observed