SAHOG
756 3 ST S
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 10780496
- N/A:No Violations Were Observed
Inspection Date: 2/14/2025
Inspection #: Visit ID: 8871389
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide chlorine test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at only 64-66F during inspection. Warning
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8869612
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment. - From follow-up inspection 2024-08-26: Still the same at callback **Time Extended**
Inspection Date: 8/23/2024
Inspection #: Visit ID: 8866417
- 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed the only cooler at 52F. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment.