DirtyFLRestaurant Inspection Data

SAHOG

With 5 inspections documented, SAHOG maintains a 4.3/5 food safety rating in JACKSONVILLE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

756 3 ST S

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10897517

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go containers on floor of truck. Employee removed and stored properly. Corrected On-Site

2/27/2025· 1y ago

Visit ID: 10780496

Met Inspection Standards
  • N/A:No Violations Were Observed

2/14/2025· 1y ago

Visit ID: 8871389

Follow-up Inspection Required

3 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach, unable to provide chlorine test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at only 64-66F during inspection. Warning

8/26/2024· 1y 6mo ago

Visit ID: 8869612

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment. - From follow-up inspection 2024-08-26: Still the same at callback **Time Extended**

8/23/2024· 1y 6mo ago

Visit ID: 8866417

Follow-up Inspection Required

2 int

  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed the only cooler at 52F. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer for establishment.