DirtyFLRestaurant Inspection Data

RUBY BEACH SMOKE

With 5 inspections documented, RUBY BEACH SMOKE maintains a 3.4/5 food safety rating in JACKSONVILLE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

691 1st Street North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13493431

Met Inspection Standards

3 int, 7 basic

  • 21-17-4:Basic - Clean linens stored on floor. Bag with linens on floor, operator placed it on shelf Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink mat drink by oil jug, operator discarded it Corrected On-Site
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Operator cleaned it and it's drying
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Unable to find on email Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in it, removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooks eggs sometimes for smash hamburgers, posted one Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 13500066

Met Inspection Standards
  • N/A:No Violations Were Observed

8/21/2025· 6mo ago

Visit ID: 13492862

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldn't find it Warning - From follow-up inspection 2025-08-21: One employee on the phone couldn't get it **Time Extended**

8/14/2025· 7mo ago

Visit ID: 10918696

Follow-up Inspection Required

5 high, 8 int, 7 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ice build up in prep cooler, 54f Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for hot dogs in cooler, manager changed it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil jug, manager placed it on shelf
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by triple sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Rae bacon on shelf above hot dogs, manager rearranged reach in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburgers in container above raw bacon, manager rearranged reach in cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken salad, cheese, and cut lettuce
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 54f sour cream, cut lettuce, cheese, cooked chicken, in prep reach in cooler, employee relocated a couple and stop sale a couple, overnight, Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken in prep cooler, manager placed another one
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since April couldn't find it Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee and new mgr here, could find her certificate
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee got more from bar where she's parked by Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork at commissary 2 days ago, manager write date on Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow container, manager stated is cleaner Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10770816

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling/ moon roof missing from interior of cookline. Manager will place tarp over whole in roof. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector will provide copy of choking poster. Corrected On-Site