PARLOR DOUGHNUTS JAX BEACH
Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2024
Inspection #: Visit ID: 8859471
- N/A:No Violations Were Observed
Inspection Date: 8/14/2024
Inspection #: Visit ID: 8781757
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near drive through. Manager removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on service line near doughnut display. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state employee training. Warning
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8380865
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used to line frying prep table. Manager removed and discarded cardboard. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing small spoon stored in standing warm water ( 101F) by expresso machine in front beverage counter. Manager replaced water to hot water (140F) Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Donuts and croissants stored uncovered in walk in cooler. Manager covered food. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on beverage counter. Manager properly stored wet towel. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in front donut counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coconut cream donut (72F); cream cheese donut (72F); strawberry cheesecake donut (70F) stored at room temperature in front donut counter. Manager stated cream topping for all donuts are made with whipped cream and cream cheese which is a TCS food and must be held under temperature control or time control. After reviewing with manager, she decided to placed donuts on time control. Manager stated donuts were prepared an hour ago. Manager completed time control form and time marked donuts. Corrected On-Site