DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE #1031

Food safety records indicate OUTBACK STEAKHOUSE #1031 in JACKSONVILLE BEACH has 6 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

3rd Street South
Florida, 32250
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10912859

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located on prep line. Manager will clean during inspection. **Corrective Action Taken** Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks located outside back door not adequately secured. Manager used chain to secure CO2 tanks. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near soda station . Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on table next to soda station. Observed employee phone on prep table located on cook line. Employees removed and stored properly. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in front of Dish machine missing and in disrepair. Manager stated that they planned to be fixed soon. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Manager will clean during inspection. Corrected On-Site Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain under dish machine not draining properly, consistent water draining on floor in front of dish machine during use. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on wall behind ice machine located on prep line. Manager had employee start cleaning during inspection. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager had employee remove and hang mop to dry properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Manager cleaned during inspection. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using employee hand sink to fill container with water. Inspector spoke to manager regarding employee hand-sink is for hand washing only.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required training expired 2023.

Inspection Date: 2/28/2025

Inspection #: Visit ID: 10783214

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8883956

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal purse stored on table near drink station. Employee removed and stored properly. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler on service line soiled.
  • 29-03-4:Basic - Water draining onto floor surface. Observed water spraying on floor from hose bib. Manager has work order submitted for repairs. **Corrective Action Taken**
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 131F-149F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect at entrance of kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Manager had employee clean during inspection. Corrected On-Site

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8777383

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute of unit. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in prep area dusty.
  • 08B-38-4:Basic - Food stored on floor. Observed box of food in walk in freezer stored on floor. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gasket soiled on service line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager stored mop properly to air dry. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine in bar area not sanitizing properly. Establishment will Discontinue use of dishmachine for sanitizing and place glasses in kitchen Dish machine for sanitation. Manager had service company out to fix during inspection. Chemical Dishwasher machine at 100ppm. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak butter being held on time control without time mark. Butter was placed in holder from walk-in cooler at 11am. Manager placed time mark on steak butter. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. Manager had employee clean during inspection. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer substance without a label. Manager placed label on spray bottle. Corrected On-Site

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8576160

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed 2 ice machines in kitchen soiled in interior of both units. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in prep area. Manager discarded employee drink. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters over grill area soiled. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp submerged in water in prep sink. Manager turned water on sink . Corrected On-Site

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8375916

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled located near back door of kitchen. Observed ice machine near walk-in cooler, soiled on the interior of unit.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink located outside. Observed missing drain cover at back door of kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Manager removed and stored properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket soiled on walk-in cooler. Observed door gasket soiled of reach in cooler across from drink station on service line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of reach-in-cooler located in bar.