NEW WOK
1281 Penman Road
Florida, 32250
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceilings tiles not absorbent and easily cleanable located on cook line. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly. **Corrective Action Taken**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution. Employee will place wiping cloth in sanitizer. **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table in kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of oil stored on floor of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed large bucket of frozen chicken in 3 compartment sink to thaw. Employee turned water on to thaw properly. Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed kitchen cook line ceilings not smooth and easily cleanable. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk-in cooler, raw chicken over and sliced onions. Employee removed onions from under raw chicken and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler container of cooked noodles at (56F - Cold Holding) on top of pans in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed container of rice near grill area at (105F - Hot Holding). Employee said was hot. Employee placed back in to reheat rice. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with cigarette butt and ashes on top of bucket containing sugar. Employee removed and discarded ash tray. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of cooking oil stored on floor next to wok station. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed ceiling on cook line not smooth. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at wok station not stored in sanitizing solution. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg drop soup stored on top of steam table at 57F. Employee stated they were throwing that soup out making fresh. Employee discarded egg drop soup. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty containers stored in hand sink at the end of cook line. Employee removed containers from hand sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth and easily cleanable in food preparation area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed drink from table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor at wok station. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed door gasket on reach in cooler soiled on cook line.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed employee Tylenol stored on shelf over freezer in back room. Employee removed and stored properly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning supplies stored in sink near back room. Employee removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing soap and water without a label. Employee placed label on spray bottles. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at entrance of kitchen without hot water.
Food safety inspection conducted on 10/30/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).