DirtyFLRestaurant Inspection Data

NEKTER JUICE BAR

NEKTER JUICE BAR has 4 health inspections on file for its JACKSONVILLE BEACH location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

4100 3 ST #4142

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 10942962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table near entrance of kitchen. Employee removed and stored properly. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of inspection report.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed employee handwashing sink in disrepair not working.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed single service forks on front counter stored upright with the food-contact surface up. Employee removed and stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Employee hung mop to dry properly. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation touch employees arm with gloved hand and proceeded to engage in food preparation. Inspector spoke to employee regarding hand washing. Employee removed gloves. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee handwashing sink on service line blocked by prep table. Employee stated operator turned water off due to plumbing issue.

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8787828

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled along interior walls of unit.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed deeply grooved cutting board on prep counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Inspection Date: 6/26/2024

Inspection #: Visit ID: 8660693

  • N/A:No Violations Were Observed

Inspection Date: 4/24/2024

Inspection #: Visit ID: 8386793

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on prep line deeply grooved.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen floor not sealed. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no required state employee training for employees. Warning