MAYDAY ICE CREAM
2400 3 ST S UNIT 202
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex employee bathroom without covered waste receptacle.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed opened case of single service cups stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed Bathroom located inside establishment not self-closing. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in heating unit at 117F. Employee stated that she just changed water. Employee removed scoops and placed on dry surface until warmer reached 135F. Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees. Warning
- 51-04-4:No child labor law poster. For reporting purposes only. Observed establishment without child labor law poster. Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 3 basic).