DirtyFLRestaurant Inspection Data

MAPLE STREET BISCUIT COMPANY

MAPLE STREET BISCUIT COMPANY located in JACKSONVILLE BEACH has undergone 6 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

3rd Street North
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13481544

Met Inspection Standards

2 high, 2 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line. Employee removed and stored properly . Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items on service counter. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelets.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishes on clean dry rack wet nesting. Employee removed and washed properly and dried properly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed rack containing large sheet pans stored under bug zapper. Manager removed and stored properly. Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield near ware washing area cracked.
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection. Employee closed dumpster lid. Corrected On-Site
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt pellets stored on floor under ware washing machine. Employee removed and stored properly. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and proceeded to engage in food preparation without washing hands. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Mushroom gravy ( 109F-115F - Hot Holding); Cooked potatoes (110F-118F - Hot Holding). Manager removed and reheated to 165F and above. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed 1 manager without approved stated certified food manager training employed over 60 days.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine without a measuring device available to measure hot water temperature for sanitizing.

8/4/2025· 7mo ago

Visit ID: 10891411

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection report.

1/30/2025· 1y 1mo ago

Visit ID: 8847512

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense gravy. Manager removed cup from pan. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with cooking oil. Manager removed and stored properly. Corrected On-Site

8/1/2024· 1y 7mo ago

Visit ID: 8780116

Met Inspection Standards

1 high, 1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dry rack wet nesting not properly air dried. Manager removed to allow for proper air dry. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Manager closed dumpster lid during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed and stored mop properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flip top cooler a pan of raw chicken at 45F on top of pans in flip top cooler. Manager removed pan of raw chicken to place inside of reach in cooler. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label on it. Manager placed label on spray bottle. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8519923

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on shelf above cooking oil. Manager removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees by Dish machine. Inspector provided ops of hand washing sign. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8378968

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
  • 36-24-5:Basic - Hole in or other damage to wall. Minor hole in wall by side kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark for potatoes at cookline. Marked for "Saturday ". Marked by manager. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at coffees station Hand wash sink. Replaced by manager. Corrected On-Site