MAPLE STREET BISCUIT COMPANY
3rd Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup without a handle used to dispense gravy. Manager removed cup from pan. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored with cooking oil. Manager removed and stored properly. Corrected On-Site
Food safety inspection conducted on 1/30/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dry rack wet nesting not properly air dried. Manager removed to allow for proper air dry. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Manager closed dumpster lid during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Manager removed and stored mop properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on flip top cooler a pan of raw chicken at 45F on top of pans in flip top cooler. Manager removed pan of raw chicken to place inside of reach in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label on it. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on shelf above cooking oil. Manager removed and stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees by Dish machine. Inspector provided ops of hand washing sign. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Minor.
- 36-24-5:Basic - Hole in or other damage to wall. Minor hole in wall by side kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark for potatoes at cookline. Marked for "Saturday ". Marked by manager. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at coffees station Hand wash sink. Replaced by manager. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).