KAZU SUSHI BURRITO
4600 Tropea Way
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Multiple CO2 Tanks not adequately secured. Manager secured CO2 Tanks during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of cooking oil stored on floor in back room. Manager removed and stored properly. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Manager removed and stored properly. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink at entrance of kitchen in disrepair.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control without time mark. Manager placed time mark on sushi rice and Tempura in hot case. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard box is being reuse to stored togo dressings in front sushi burrito cooler
- 14-11-5:Basic - Equipment in poor repair. Sushi cooler has a torn gasket Main stand alone prep reach in cooler in back prep area has a torn gasket.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind cooking equipment on cook line
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Drill stored on condiment shelf in back prep area. Manager properly stored drill. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored on prep counter on cook line. Manager properly stored wet towels. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up at 0ppm for chlorine. Manager remade solution to 100ppm. Corrected On-Site
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Multiple pesticide strips of fruit fly barpro hanging from sink on cook line. Manager voluntarily discarded pesticide strips. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked eel, shrimp, and rice held under time control not properly time marked on cook line. Manager stated eel and shrimp was cooked 20 minutes ago and rice 2 hours ago. Reviewed proper use of time control with manager.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).