KAIBA JAPANESE STEAK HOUSE
1227 3 ST S
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches on cook line. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed total of 14 live roaches. Observed 1 live roach under white stand alone cooler near walk in cooler. Observed 13 live roaches under grill area. Admin Complaint
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
5
Intermediate
4
Basic
1
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed total of 5 dead roaches Observed 2 dead roaches near 3 compartment sink. 2 dead roaches near walk in freezer 1 dead roach near soda station. Manager removed and discarded . **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef in walk in cooler stored over ready to eat carrots. Manager removed raw meat and stored properly. Corrected On-Site
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed Raw sewage on ground outside kitchen flowing from backed up water from kitchen.Establishment had door open to allow water to flow outside. Employee closed back door to kitchen. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen near grill area. Manager killed and discarded from kitchen. **Corrective Action Taken** Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up on floor of kitchen and under 3 compartment sink when in use, also backing up when using hand washing sink and using Dish machine. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in sushi area blocked with pan of bleach in sink. Manager removed pan of bleach from hand sink. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager while more than 4 employees are engaging in food preparation.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near 3 compartment sink. Employee provided soap for hand sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (5 high priority, 4 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of 5 dead roaches Observed 2 dead roaches near 3 compartment sink. 2 dead roaches near walk in freezer 1 dead roach near soda station. Manager removed and discarded . **Corrective Action Taken** Warning - From follow-up inspection 2024-03-26: Observed 1 dead roach on cook line. **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed Raw sewage on ground outside kitchen flowing from backed up water from kitchen.Establishment had door open to allow water to flow outside. Employee closed back door to kitchen. Warning - From follow-up inspection 2024-03-26: Observed standing water outside at kitchen back door. Manager stated was from prior inspection. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2023
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup in shrimp sauce used to dispense. Manager removed and discarded the cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2tanks not secured in bar and in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in hand sink located in kitchen. Manager removed and discarded roach. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed two large bags of carrots stored on the floor of walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed, wet, wiping towel used under kind words. Manager removed towel from cutting board . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk-in cooler door gasket soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Non-food grade paper/paper towels used as liner for food container on cook line and in sushi area. Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed multiple bags of raw chicken in walk-in freezer in Nonfood-grade bags (to go bags ).
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice being held hot at 115F. Employee stated he brought out the rice at 10:30 to reheat . Took second temperature at 116F. See stop sale Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice being held hot at 115F. Employee stated he brought out the rice at 10:30 to reheat . Took second temperature at 116F. See stop sale Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand sink. Employee removed container out of hand sink to allow for handwashing . Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing area in kitchen. Manager provided paper towels. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees. Warning
Food safety inspection conducted on 11/1/2023 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).