JIMMY JOHN'S 2659
506 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing located in back room.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and freezer door gaskets torn.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection report available.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insect near front counter on cook line. Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device installed on non chemical side of splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in employee hand sink to thaw. Manager removed and stored chicken properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state food training for some employees. Manager stated that they may have been taken from premises accidentally.
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation with jewelry on other than a plain ring .
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard engaging in food preparation without beard guard.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk-in cooler and freezer soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects near mop sink in back room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach water without label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).