JIMMY JOHN'S 2659
506 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing located in back room.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table on cook line. Employee removed and stored properly. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler and freezer door gaskets torn.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without last inspection report available.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed flying insect near front counter on cook line. **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without a back flow device installed on non chemical side of splitter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed frozen chicken stored in employee hand sink to thaw. Manager removed and stored chicken properly. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state food training for some employees. Manager stated that they may have been taken from premises accidentally.
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).