IZAKAYA KO
1198 BEACH BLVD STE 9
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended** - From follow-up inspection 2025-03-31: Not observed at callback. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total 5 dead roaches. 2 dead roaches in ladies bathroom. 1 dead roach on cook line. 2 dead roaches in dining area. **Admin Complaint** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended** - From follow-up inspection 2025-03-31: Observed total of 2 dead roaches. 1 dead roach on cook line. 1 dead roach in back room. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in dining area. 1 live roach in ladies bathroom. 1 live roach on wall in kitchen. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in reach in cooler. 2 live roaches on cook line. Observed total of 4 live flying insects. 3 flying insects on hoods above grill area. 1 flying insect near employee hand washing sink. **Admin Complaint** - From follow-up inspection 2025-03-31: Observed 1 live roach at entrance of cook line. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. **Admin Complaint** - From follow-up inspection 2025-03-28: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended** - From follow-up inspection 2025-03-31: Not observed at callback. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total 5 dead roaches. 2 dead roaches in ladies bathroom. 1 dead roach on cook line. 2 dead roaches in dining area. **Admin Complaint** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in dining area. 1 live roach in ladies bathroom. 1 live roach on wall in kitchen. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in reach in cooler. 2 live roaches on cook line. Observed total of 4 live flying insects. 3 flying insects on hoods above grill area. 1 flying insect near employee hand washing sink. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. **Admin Complaint** - From follow-up inspection 2025-03-28: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-28: Not observed at callback. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total 5 dead roaches. 2 dead roaches in ladies bathroom. 1 dead roach on cook line. 2 dead roaches in dining area. **Admin Complaint**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. **Warning** - From follow-up inspection 2025-03-25: Still the same at callback. **Time Extended** - From follow-up inspection 2025-03-26: Still the same at callback **Time Extended** - From follow-up inspection 2025-03-27: Still the same at callback. **Time Extended** - From follow-up inspection 2025-03-28: Still the same at callback **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. **Admin Complaint** - From follow-up inspection 2025-03-28: Observed total of 6 live roaches. 4 live roaches in dining area. 1 live roach in ladies bathroom. 1 live roach on wall in kitchen. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. **Admin Complaint** - From follow-up inspection 2025-03-28: Not observed at callback **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Not observed at callback **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 4 dead roaches. Observed total of 2 dead flying insects. 2 dead roaches on service counter across from sushi area. 2 dead roaches in dining area. 1 dead flying insect in hand sink. 1 dead flying insect in reach in cooler on raw chicken kabob in stainless pan. See stop sale. **Admin Complaint**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. **Warning** - From follow-up inspection 2025-03-25: Still the same at callback. **Time Extended** - From follow-up inspection 2025-03-26: Still the same at callback **Time Extended** - From follow-up inspection 2025-03-27: Still the same at callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . **Admin Complaint** - From follow-up inspection 2025-03-27: Observed total of 2 live roaches. 2 live roaches in dining area. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-27: Observed 1 dead flying insect in pan of raw chicken kabobs located in reach in cooler. See stop sale. **Admin Complaint**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 11 dead flying insects throughout kitchen. Observed total 2 dead roaches. 1 dead roach in stand alone freezer. 1 dead roach at entrance to kitchen. **Admin Complaint**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. **Warning** - From follow-up inspection 2025-03-25: Still the same at callback. **Time Extended** - From follow-up inspection 2025-03-26: Still the same at callback **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. **Admin Complaint** - From follow-up inspection 2025-03-26: Observed total of 7 live roaches. 1 live roach along wall behind dish machine. 2 live roaches in cabinets in dining area. 4 live roaches in reach in coolers. Observed total of 6 flying insects. 5 flying insects on cook line next to rice cooker. 1 flying insect on stainless wall . **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended** - From follow-up inspection 2025-03-26: Not observed at callback **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-25: Observed total of 13 dead roaches. 7 dead roaches in dining area. 6 dead roaches in kitchen area. **Admin Complaint**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. **Warning** - From follow-up inspection 2025-03-25: Still the same at callback. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Observed total of 5 flying insects. 3 flying insects on cook line. 2 flying insects near sushi / service counter. Observed total of 9 live Roaches. 7 live roaches in dining area. 2 live roaches near sushi/ service line. **Admin Complaint**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-25: Not observed at callback **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 14 dead flying insects in bowls filled with apple cider , water and soap stored on counter next to clean dishes, and on rice cooker. Observed 1 dead flying insect on plate next to cut green onions in reach in cooler. See stop sale Observed 6 dead flying insects inside reach in cooler on lids located at entrance to kitchen. Employee removed and stored properly. **Corrective Action Taken** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in prep sink along with pan of frozen shrimp thawing. Employee removed dead roach from prep sink. **Corrective Action Taken** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe draining water directly on floor from employee hand sink while washing hands. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed dead flying insect on plate next to cut green onions in reach in cooler. See stop sale **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer. **Repeat Violation**
Food safety inspection conducted on 3/24/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects on cook line. 2 flying insects on service/ sushi area. 8 flying insects in warehouse washing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-24: Observed 17 live flying insects in kitchen. 5 live flying insects on cook line. 12 live flying insects around dish machine. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/24/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor from employee hand sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer bucket stored on floor on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 18 flying insects. 8 flying insects on cook line. 2 flying insects on service/ sushi area. 8 flying insects in warehouse washing area. **Repeat Violation** **Admin Complaint**
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed fly in curry sauce in reach in cooler. See stop sale. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler at the end of cook line Cooked octopus balls (49F-55F - Cold Holding); Raw fish necks (49F-55F - Cold Holding); raw chicken wings (49F-55F - Cold Holding); cooked rice (49F-55F - Cold Holding); Shrimp tempura (49F-55F - Cold Holding).See stop sale Cooler has an ambient temperature of 49F-51F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at the end of cook line Cooked octopus balls (49F-55F - Cold Holding); Raw fish necks (49F-55F - Cold Holding); raw chicken wings (49F-55F - Cold Holding); cooked rice (49F-55F - Cold Holding); Shrimp tempura (49F-55F - Cold Holding).See stop sale Cooler has an ambient temperature of 49F-51F. Observed in reach in cooler Raw beef (49F - Cold Holding); Raw chicken (49F - Cold Holding) located at the entrance of kitchen. Observed the meats too full I reach in cooler as towards middle of pan meats were at 43F and below. Manager removed 1/2 and stored in reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink at the end of cook line stored with small plastic bucket. Manager removed and stored properly. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food service manager employed at this location. **Warning** - From follow-up inspection 2025-01-02: Still the same at callback. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees. **Warning** - From follow-up inspection 2025-01-02: Observed employee engaging in food preparation that has been employed more than60 days without food certification. Observed no employee training at callback. **Admin Complaint**
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice. Manager removed from container of rice. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed large yellow tail hamachi (white fish) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, still in packaging thawed. See stop sale.
- 08B-38-4:Basic - Food stored on floor. Observed large container of rice vinegar stored on floor of kitchen. Manager removed and stored properly. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board. Manager removed from cutting board. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in cooler with drinking glasses. Manager removed and stored properly. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed large clear container containing rice without a label on it. Manager placed label on rice. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near sushi bar.
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving undercooked has not undergone proper parasite destruction. Manager called vender and they will email the parasite destruction sheet to email. Vender sent copy of Parasite destruction letter. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide labeled for household use only near Dish machine. Manager removed pesticide from restaurant. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed large yellow tail hamachi (white fish) bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, still in packaging thawed. See stop sale.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food service manager employed at this location. **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device for high temperature sanitizing Dish machine.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required state approved employee training provided for any employees. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment without time control documents filled out. Manager completed during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).