HOT DOG HUT
HOT DOG HUT located in JACKSONVILLE BEACH has undergone 11 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 11 reports on file
1439 3 ST S
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 11 health inspection reports
All Inspection Reports
3/5/2026· 1w ago
Inspection #: 3670830
Warning Issued12/3/2025· 3mo ago
Visit ID: 13537838
Follow-up Inspection Required1 int
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025. Warning - From follow-up inspection 2025-12-03: Still the same at callback Admin Complaint
10/2/2025· 5mo ago
Visit ID: 10896327
Follow-up Inspection Required1 high, 1 int, 9 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in prep area and on top of reach in cooler deeply grooved.
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee engaging in food preparation chewing gum.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor near back room. Manager removed and stored properly. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed stand alone cooler on cook line with standing water.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed stand alone cooler/freezer not used next to employee hand washing station. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Hot dogs (48F - Cold Holding); Cole slaw (48F - Cold Holding). Cooler has an ambient temperature of 52F. Operator removed and placed in stand alone cooler. Operator has stand alone cooler to store TCS foods.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 7-23-2025. Warning
6/16/2025· 8mo ago
Visit ID: 10853945
Met Inspection Standards- N/A:No Violations Were Observed
6/5/2025· 9mo ago
Visit ID: 10810016
Follow-up Inspection Required1 int
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without employee food training for establishment. Warning - From follow-up inspection 2025-06-05: Observed still the same at callback. **Time Extended**
3/31/2025· 11mo ago
Visit ID: 8846313
Follow-up Inspection Required1 int, 6 basic
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard to line bottom of stand alone cooler on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed open case of bottled water stored on floor of cook line. Manager removed and stored properly. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand sink on cook line without employee hand washing sign. Inspector will send copy of employee hand washing sign to operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach in cooler door gasket soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed open case of cups stored on floor of dry storage area. Manager removed and stored properly. Corrected On-Site Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed stand alone cooler/freezer not used next to employee hand washing station.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without employee food training for establishment. Warning
11/13/2024· 1y 3mo ago
Visit ID: 10717530
Met Inspection Standards1 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind equipment.
8/2/2024· 1y 7mo ago
Visit ID: 8845646
Met Inspection Standards- N/A:No Violations Were Observed
7/31/2024· 1y 7mo ago
Visit ID: 8774629
Follow-up Inspection Required2 high, 1 int, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled on the stand alone cooler on cook line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without hand washing sign. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor next to back door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat macaroni salad. Manager removed personal eggs from over macaroni salad. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Hot dogs (45F - Cold Holding); Jumbo Hot dogs (45F - Cold Holding); Foot long hot dogs (45F); Cole slaw (46F - Cold Holding). Cooler has an ambient temperature of 45F. Manager will place our dogs in standalone cooler along with Cole slaw . Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without label. Manager placed label on spray bottle. Corrected On-Site
3/15/2024· 1y 12mo ago
Visit ID: 8539786
Met Inspection Standards1 high, 1 int, 6 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles of stand alone freezer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board deeply grooved. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed wiping cloth from cutting board. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink on cook line used by food employees. Inspector provided copy of hand washing sign for hand washing station. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled. Manager showed documentation that cleaners were scheduled. **Corrective Action Taken** Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hot dogs (52F - Cold Holding); Cole slaw (48F - Cold Holding). Cooler has an ambient temperature of 48F. Manager stated hot dogs were just opened from stand alone cooler. Manager removed all hot dogs and placed in stand alone cooler. Manager stated Cole slaw was made this morning and moved to stand alone cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees. Repeat Violation
10/30/2023· 2y 4mo ago
Visit ID: 8373724
Met Inspection Standards3 int, 5 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees on cook line. Inspector provided copy of hand washing sign.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled on cook line. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed Single-service to go containers improperly stored located in storage area. Manager removed and stored properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test kit when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.