DirtyFLRestaurant Inspection Data

GINGER'S PLACE

With 4 inspections documented, GINGER'S PLACE maintains a 3.4/5 food safety rating in JACKSONVILLE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

304 3 ST S

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10937394

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb outside front door of establishment without a back flow device. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders at bar soiled with mold like substance.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has document and will have employees review and sign. **Corrective Action Taken**

3/31/2025· 11mo ago

Visit ID: 8780018

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located outside entrance door without back flow device. Observed hose Bibb on hot water tank without back flow device.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee hand washing sink used to store dishes.

4/23/2024· 1y 10mo ago

Visit ID: 8618436

Met Inspection Standards
  • N/A:No Violations Were Observed

2/23/2024· 2y ago

Visit ID: 8378851

Follow-up Inspection Required

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Obviously utensils stored in hand sink. Operator removed rom hand sink. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator stated they have unable to print. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning