GATOR ICE CREAM
1010 3 ST N STE B
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/27/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in employee hand sink located in back room. Employee removed items from hand sink. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for hand sink. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Manager removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored on floor in back room. Observed bag of sugar stored on floor in back room. Manager removed and stored properly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops in container of water at 76F. Manager was able to get heated crock pot to store ice scoops in. Took temperature of crock pot at 157F. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service spoons stored on floor in back room. Manager removed and stored properly. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal vitamins stored on food storage located in back room.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand sink in back room. Manager removed and stored properly. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without required state approved employee training. Warning
Food safety inspection conducted on 11/21/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).