DirtyFLRestaurant Inspection Data

GATOR ICE CREAM

Food safety records indicate GATOR ICE CREAM in JACKSONVILLE BEACH has 4 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

1010 3 ST N STE B

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10908629

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on chest freezer. Manager removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored of chest freezer.Manager removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water at 109F. Manager removed utensils and placed on dry surface. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sink without an employee handwashing sign. Inspector will send copy of Employee Hand washing sign. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed open box of dome lids stored on floor of kitchen. Manager removed and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Manager removed splitter from sink. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing sink stored with personal items. Manager removed and stored properly. Corrected On-Site Repeat Violation

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8788249

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in employee hand sink located in back room. Employee removed items from hand sink. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for hand sink. Corrected On-Site

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8557675

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8387270

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Manager removed and stored properly. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored on floor in back room. Observed bag of sugar stored on floor in back room. Manager removed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops in container of water at 76F. Manager was able to get heated crock pot to store ice scoops in. Took temperature of crock pot at 157F. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service spoons stored on floor in back room. Manager removed and stored properly. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed personal vitamins stored on food storage located in back room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand sink in back room. Manager removed and stored properly. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without required state approved employee training. Warning