FLA JUICE & BOWL
3rd Street South
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deeply grooved on cook line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing watch and bracelets.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean stored containers after cleaning.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket for raw fish cooler stored on floor. Manager removed and stored properly. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line near register.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Lox (47F - Cold Holding). Lox container filled to top, took temperature of lox closer to bottom of container lox at 43F. Manager removed half of container of lox and placed in reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on flip coolers on cook line deeply grooved. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed one door gasket torn on flip top cooler on cook line.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged without date product was packaged. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hanging fan dusty in prep area of kitchen. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. Admin Complaint - From follow-up inspection 2024-05-13: Observed 4 flying insects in service/prep area. **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 16 flying insects. Observed 13 flying insects in prep area near 3 compartment sink. Observed 3 flying insects on service line near flip top coolers. Admin Complaint
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 2 fly traps under 3 compartment sink with accumulation of dead insects on trap. Manager removed and discarded traps. Corrected On-Site Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back prep room not secured. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line deeply grooved. Observed reach in door gasket torn located on cook line. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Juice bottles prepared and packaged onsite without date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gasket on cook line soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 25 flying insects swarming under 3 compartment sink area in back room prep area. Manager stated they recently had a leak in back room. Admin Complaint
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured. Manager was able to secure tank during inspection. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards deep grooved through out kitchen. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged.
- 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to allow to dry properly. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment without measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 11/6/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).