FIRST WATCH #0108
Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting on clean dry storage rack.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. Chemical container was empty. Manager added chemical pellets to chemical holding container. Ran dish machine and tested second time at 100ppm. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup around vent on right side of cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right sided oven with grease buildup on exterior door.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 10ppm. Person in charge restarted machine, reran, retested at 50ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored over ready to eat deli meat on speed rack in walk in cooler. Person in charge moved to appropriate location. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, cheese stored above fill line in reach in cooler at 48-51F. Person in charge moved to reach in cooler below holding temperature. **Corrective Action Taken**
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored with single service to go bags. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with Bracelets on. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Total of 2 flying insects. Observed 1 flying insect in ware washing area. Observed 1 flying insect on service line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown substance without label. Manager discarded contents of bottle. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee wearing jewelry (watch)other than a plain ring on their hands/arms while preparing food. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut unwashed avocados on flip top cooler with stickers still on them.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager spoke with employee regarding hand washing. Employee removed glove and washed hands properly. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 3/21/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers on drying rack not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Manager removed and stored properly. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and stored in sanitizing solution. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat with gloved hands and proceeded to touch unwrapped single-service items without washing hands. Spoke to employee regarding hand washing. Employee removed gloves and washed hands properly. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing substance not labeled. Observed Spray bottle containing substance not labeled located in chemical storage area. Manager removed spray bottle and emptied contents of bottle. **Corrective Action Taken**
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).