DirtyFLRestaurant Inspection Data

FAIRFIELD INN & SUITES

With 6 inspections documented, FAIRFIELD INN & SUITES maintains a 3.8/5 food safety rating in JACKSONVILLE BEACH. Recent inspections show improving food safety practices.

1616 1 ST N

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13532839

  • N/A:No Violations Were Observed

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13531551

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Cooked sausage (65F - Cold Holding). Employee placed sausage back in stand alone cooler and. Observed on buffet counter Salsa Verda (56F - Cold Holding); Salsa (55F - Cold Holding); Boiled eggs (55F - Cold Holding). Employee stated salsa and eggs are held cold in ice bucket and at the end of service placed in stand alone cooler. Employee removed and placed in stand alone cooler and placed new salsa and eggs with new ice container. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-29: Still the same at callback . Admin Complaint

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10907487

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Employee removed bracelets. Corrected On-Site Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach egg and cheese quiche on prep table to thaw. Employee will place quiche in stand alone cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prep table Cooked sausage (65F - Cold Holding). Employee placed sausage back in stand alone cooler and. Observed on buffet counter Salsa Verda (56F - Cold Holding); Salsa (55F - Cold Holding); Boiled eggs (55F - Cold Holding). Employee stated salsa and eggs are held cold in ice bucket and at the end of service placed in stand alone cooler. Employee removed and placed in stand alone cooler and placed new salsa and eggs with new ice container. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bread stored in employee hand sink. Employee removed and stored properly. Corrected On-Site

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8745566

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Repeat Violation

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8566480

  • N/A:No Violations Were Observed

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8363434

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese (52F - Cold Holding); Salsa (56F - Cold Holding); Whipped butter (56F - Cold Holding) on buffet counter. Employee placed back in stand alone cooler. **Corrective Action Taken** Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning