EUROPEAN STREET CAFE
992 Beach Boulevard
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Employee will relocate phone. **Corrective Action Taken** Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Food safety inspection conducted on 1/28/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on counter in dessert area. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in food preparation and storage. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Roast beef (45F); Ham (49F - Cold Holding); Turkey (50F - Cold Holding); Pastrami (49F - Cold Holding). Containers were filled to high, items were 43F at bottom of containers. Containers also lined with food grade papers. Cooler has an ambient temperature of 41F. Manager removed excess product from pans. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer on flip top cooler on cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of window cleaner without label located in bar area. Manager placed label on spray bottle. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind and around splash guard.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables throughout kitchen. Employees removed and stored properly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees engaging in food preparation without beard guards. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation, food storage. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling tiles and walls soiled in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing substance not labeled. Employee placed label on spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on reach in cooler deeply grooved. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food prep with watch on.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed Employee with no beard guard/restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation, food storage. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed ceiling tiles and walls soiled in kitchen. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Gouda , pepper jack , cheddar cheese at 50F-52F held in cooler at the end of cook line. Manager stated cheese stays in cooler over night. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda , pepper jack , cheddar cheese at 50F-52F held in cooler at the end of cook line. Manager stated cheese stays in cooler over night. See stop sale. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container being stored in hand sink at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.
- 41-17-4:Intermediate - Spray bottle containing substance not labeled. Observed spray bottle containing substance not labeled. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).