DirtyFLRestaurant Inspection Data

ELEMENT BY WESTIN JACKSONVILLE BEACH

With 8 documented inspections, ELEMENT BY WESTIN JACKSONVILLE BEACH in JACKSONVILLE BEACH has achieved a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 8 reports on file

208 Beach Boulevard
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13497673

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.

8/19/2025· 6mo ago

Visit ID: 10896907

Met Inspection Standards

1 high, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table near coffee machines. Manager removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in dining area Butter packets (47F - Cold Holding); Cream cheese packets (52F - Cold Holding). Butter packets and cream cheese packets stored in container submerged in ice half way. Inspector spoke to manager regarding items would need to be submerged further in ice or place less in containers. Manager removed items and placed in walk in cooler. Corrected On-Site

2/14/2025· 1y ago

Visit ID: 8870176

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelet and watch.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

9/12/2024· 1y 6mo ago

Visit ID: 8878294

Met Inspection Standards
  • N/A:No Violations Were Observed

9/3/2024· 1y 6mo ago

Visit ID: 8869531

Follow-up Inspection Required

1 high

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-09-03: Observed High temperature Dish Machine at 231F. Admin Complaint

8/23/2024· 1y 6mo ago

Visit ID: 8780623

Follow-up Inspection Required

1 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed case Of single service cups stored on floor of dry storage area. Manager picked up and stored properly. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine in disrepair not in use. Establishment will use manual sanitization until dishmachine is repaired and sanitizing properly. Warning

4/10/2024· 1y 11mo ago

Visit ID: 8555791

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cooked eggs on prep table held on time control without time mark. Chef placed time on time sheet as eggs were brought out at 6am. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Chef stated it was sanitizer and they use a different brand. Employee discarded spray bottle. Corrected On-Site Repeat Violation

11/17/2023· 2y 3mo ago

Visit ID: 8379547

Met Inspection Standards

1 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food stored on storage rack. Observed employee drink stored on shelf above food preparation. Employee removed and stored properly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Insect control device installed over food preparation area. Manager removed and stored properly. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees. Manager provided hand washing sign for employee hand sink. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled. Manager was able to place label on spray bottle. Corrected On-Site