DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

DOMINO'S PIZZA maintains a 3.8/5 food safety rating based on 4 health department inspections in JACKSONVILLE BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

11/21/2025· 3mo ago

Visit ID: 10917161

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed establishment without latest inspection report.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic Parmesan (65F - Cold Holding)on prep table. Manager stated that bottle was to be discarded. Manager voluntarily discarded. Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10760010

Met Inspection Standards
  • N/A:No Violations Were Observed

1/14/2025· 1y 1mo ago

Visit ID: 8734665

Follow-up Inspection Required

1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table. Employee removed and stored properly. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all required employee training expired 2023. Warning

2/20/2024· 2y ago

Visit ID: 8356395

Met Inspection Standards

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Manager removed and stored properly. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade cardboard used as top for food containers on cook line and in walk in cooler. Manager discarded card board tops. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site