DirtyFLRestaurant Inspection Data

DICK MONDELL'S JAX BEACH

Food safety records indicate DICK MONDELL'S JAX BEACH in JACKSONVILLE BEACH has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

275 12th Avenue South
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13486346

Met Inspection Standards

1 high, 1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above prep tables. Employee removed and stored properly . Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation wearing jewelry, bracelets and watch. Employees removed jewelry. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed establishment using Time As A Public Health Control for partially cooked raw beef without paper or time mark. Manager found timer and set for raw partially cooked beef. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time As A Public Health Control for partially cooked raw beef without paper. Inspector provided manager with Time As A Public Health Control and manager completed during inspection. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10922024

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Employee removed and stored properly. Corrected On-Site

2/4/2025· 1y 1mo ago

Visit ID: 8868812

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf above food preparation. Manager had employees remove and store properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Manager will have employee hang to dry properly. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. Corrected On-Site

10/21/2024· 1y 4mo ago

Visit ID: 8868528

Met Inspection Standards
  • N/A:No Violations Were Observed

8/22/2024· 1y 6mo ago

Visit ID: 8763773

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored properly. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment on NOST license and has tables and chairs ( 5 tables -20 chairs)under canopy. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions stored on floor of walk in . Manager removed onions and stored properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef in drawer cooler Raw beef (57F - Cold Holding). Manager removed raw beef and placed in walk in cooler. Meat was brought out of cooler at 11am. Observed Partial cook beef (67F - Cold Holding). Manager explained that they partially cook meat. Inspector provided written document for the non continuous cooking procedure. Manager will update
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment using no continuous cooking process on beef patties without written procedures. Inspector provided non continuous cooking procedures to complete.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required training for employees. Warning

4/10/2024· 1y 11mo ago

Visit ID: 8619938

Met Inspection Standards
  • N/A:No Violations Were Observed