D & LP SUBS
1409 3 ST S
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored drink properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed sheet pan of Raw beef stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Observed at start of inspection no water for entire establishment. Operator stated city had pipe break. Water was restored and running within 10 minutes of start of inspection. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from pizza station. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed ground beef stored on floor in walk in cooler. Observed case of oil stored on floor across from pizza station. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved and is no longer cleanable on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed, wet wiping cloth under cutting board. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor near walk in cooler. Manager removed and stored cups properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, stored over a case of lettuce / ready to eat foods. Employee removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza flip top cooler Ham (48F - Cold Holding); Cooked sausage (53F - Cold Holding); Fresh garlic (55F - Cold Holding); Ricotta cheese (49F - Cold Holding). Cooler has an ambient temperature of 42F. Employee placed ice on items. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/19/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at entrance of kitchen. Observed few ceiling tiles in disrepair in pizza area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back room. Employee removed and stored properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled, reach in cooler door gasket soiled.
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).