D & LP SUBS
D & LP SUBS in JACKSONVILLE BEACH has 8 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 8 reports on file
1409 3 ST S
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
All Inspection Reports
1/13/2026· 1mo ago
Visit ID: 13479415
Met Inspection Standards1 high, 1 int, 6 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents dusty on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use scraper stored in between equipment at pizza condiment station. Employee removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled with grease buildup. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Time As A Public Health Control for pizza dated for 11-16, establishment also missed 1 rack for time mark.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. Repeat Violation
7/31/2025· 7mo ago
Visit ID: 10953480
Met Inspection Standards1 high, 2 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed case of bottled water stored on floor at entrance of kitchen. Manager removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Manager cleaned during inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Manager renewed during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled. Manager placed label on spray bottle. Corrected On-Site
1/29/2025· 1y 1mo ago
Visit ID: 10767390
Met Inspection Standards- N/A:No Violations Were Observed
1/28/2025· 1y 1mo ago
Visit ID: 8844923
Follow-up Inspection Required1 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Manager removed and stored drink properly. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation. Employee removed and stored properly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed sheet pan of Raw beef stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Observed at start of inspection no water for entire establishment. Operator stated city had pipe break. Water was restored and running within 10 minutes of start of inspection. **Corrective Action Taken** Warning
7/30/2024· 1y 7mo ago
Visit ID: 8791152
Met Inspection Standards1 high, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from pizza station. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed ground beef stored on floor in walk in cooler. Observed case of oil stored on floor across from pizza station. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
3/22/2024· 1y 11mo ago
Visit ID: 8635427
Met Inspection Standards- N/A:No Violations Were Observed
3/19/2024· 1y 11mo ago
Visit ID: 8539777
Follow-up Inspection Required2 high, 6 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved and is no longer cleanable on cook line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers of raw chicken stored on floor of walk in cooler. Manager removed and stored properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed, wet wiping cloth under cutting board. Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups stored on floor near walk in cooler. Manager removed and stored cups properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Employee removed and stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs, stored over a case of lettuce / ready to eat foods. Employee removed and stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza flip top cooler Ham (48F - Cold Holding); Cooked sausage (53F - Cold Holding); Fresh garlic (55F - Cold Holding); Ricotta cheese (49F - Cold Holding). Cooler has an ambient temperature of 42F. Employee placed ice on items. **Corrective Action Taken** Warning
10/30/2023· 2y 4mo ago
Visit ID: 8389682
Met Inspection Standards4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent soiled at entrance of kitchen. Observed few ceiling tiles in disrepair in pizza area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in back room. Employee removed and stored properly. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Employee removed wet wiping cloth from under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled, reach in cooler door gasket soiled.