DirtyFLRestaurant Inspection Data

CHARLEYS CHEESESTEAKS AND WINGS

Health inspection records show CHARLEYS CHEESESTEAKS AND WINGS in JACKSONVILLE BEACH has 4 inspections with a food safety rating of 2.0/5. Food safety practices have remained consistent.

277 SOUTH 3 STREET

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10924077

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed excessive accumulation of dead bugs in fly lamp across from reach in cooler located on cook line.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in use tongs stored in employee hand sink. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided choking poster. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed service to go containers stored on floor in dry storage area. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed employee hand sink on cook line near hot holding cabinets slow draining. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Sliced cheese (52F - Cold Holding). Employee placed inside reach in cooler. Employee stated was placed there 30 minutes prior. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding cabinet Chicken nuggets (114F - Hot Holding). Employee placed in fryer to reheat. Nuggets in frying temperature at 172F. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Mechanical paper towel device was not working at employee hand washing station near walk in cooler.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector will send copy to operator. **Corrective Action Taken**

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8758929

  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing at mop sink. Employee placed drain cover on drain. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the table. Employee removed and stored properly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers on rack wet nesting. Employee will remove and dry properly. **Corrective Action Taken**
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Walk-in freezer ice filled up.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe walk-in cooler door gaskets soiled. Observed walk-in freezer door gasket soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Employee shut dumpster lid. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of straws stored on floor near storage area. Employee removed and stored properly. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed, wet mop, not stored to dry. Employee hung mop to dry properly. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near front counter. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow device on non chemical end of splitter. Repeat Violation Admin Complaint

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8679835

  • N/A:No Violations Were Observed

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8368138

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on flip top cooler on cook line. Employee removed and stored properly. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed Insect control device installed over large bag of onions. Manager removed and stored bug light under large bag of onions. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer door gaskets soiled.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near 3 compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee personal raw shell eggs stored over ready to eat sliced cheese. Manager removed and stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink without back flow device on non chemical side of splitter. Manager stated she took off because was leaking. Manager placed backflow device on non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station near drive through soiled inside ice chute.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed tong in hand sink ,employee proceeded to wash tong in hand sink. Manager intervened and had employee remove and wash in 3 compartment sink. **Corrective Action Taken** Repeat Violation