CEDAR AND OLIVE
With 1 inspection documented, CEDAR AND OLIVE maintains a 1.0/5 food safety rating in JACKSONVILLE BEACH.
1500 BEACH BLVD #115, JACKSONVILLE BEACH 32250
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 8/27/2025
Inspection #: Visit ID: 10913414
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in use skewers stored in bucket on floor of cook line. Employee will remove and store properly. **Corrective Action Taken**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without Choking poster. Inspector provided copy of choking poster. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Garlic sauce made with fresh garlic (46F - Cold Holding); Hummus (46F - Cold Holding). Employee stated garlic sauce was made at 10:30am and placed in reach in cooler. Employee removed Hummus and garlic sauce and placed in side reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand sink near register blocked with pan of pita bread. Employee removed and stored properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for some employees.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without a consumer advisory. Inspector spoke to employee regarding beef kabobs and whether customer was able to order beef under cooked, employee said yes. Inspector will provide establishment with consumer advisory. Customer will need to ad consumer advisory to menu. Inspector provided consumer advisory. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Employee will put label on spray bottle. Corrected On-Site