BUDDHAS BELLY ROYAL THAI CUISINE
301 10 AVE N
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
5
Intermediate
2
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured throughout kitchen. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board used to line shelves that hold single service to go containers.
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating and drinking area on top of deep freezer. Employee will remove and store properly **Corrective Action Taken** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above food preparation on cook line. Employee removed and stored properly. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of rice stored on floor of food storage area. Employee removed and stored properly. **Corrected On-Site**
- 08B-37-4:Basic - Food stored in a prohibited area. Observed noodles being rinsed in mop sink.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed on top of drink cooler. Manager removed and stored properly. **Corrected On-Site**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed Objectionable odors in women's bathroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service containers stored on floor of kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of advil stored on shelf over prep area on cook line. Employee removed and stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in reach in cooler on cook line over ready to eat chicken. Employee removed and stored properly. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Raw shell eggs being held on time control without correct date and time. Employee stated Raw shell eggs brought out at 11am. Employee placed correct date and time for raw shell eggs. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing simple green next to pitchers of water served to public. Employee removed and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holder gun soiled in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 16 total violations (5 high priority, 2 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on rack above food in middle of kitchen. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in walk in cooler in disrepair.
- 08B-38-4:Basic - Food stored on floor. Observed bag of rice in storage room stored on floor. Employee removed and stored rice properly. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in bar area.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees training expired. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).