DirtyFLRestaurant Inspection Data

BREEZY COFFEE SHOP

235 8 AVE S

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10774015

  • N/A:No Violations Were Observed

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773283

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment. Warning - From follow-up inspection 2025-02-06: Still the same at callback. **Time Extended**

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8868620

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead roaches on sticky trap near hot water heater. Manager will remove from premises. **Corrective Action Taken** Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler deeply grooved.
  • 08B-38-4:Basic - Food stored on floor. Observed case of Gatorade stored on floor in front of display cooler. Manager will remove and store properly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site Repeat Violation Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment. Warning

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8722233

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks on service line not adequately secured. Manager was able to secure with cord during inspection. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service cups and lids on floor in dry storage area. Manager removed and stored properly. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell egg stored with raw shell eggs. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler Butter (65F - Cold Holding). Observed on flip top cooler Quiche (62F - Cold Holding). Manager removed butter and placed in stand alone cooler. Manager removed Quiche and placed in stand alone cooler. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed mixing bowl stored in employee hand sink located in kitchen. Manager removed mixing bowl from employee hand sink. Corrected On-Site Repeat Violation

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8547031

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located near entrance of kitchen.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen. Observed one flying insect near front register.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese on top of pan in reach cooler at 54F. Observed butter on top of pan in reach in cooler at 52F. Employee removed and stored inside reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored in hand sink next to 3 compartment sink. Employee removed cup from hand sink. Corrected On-Site Repeat Violation

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8387735

  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in dry storage area. Employee swept up and discarded. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed display cooler in kitchen interior soiled. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed Wiping cloth sanitizing solution stored on the floor in kitchen. Employee stored sanitizer bucket properly. Corrected On-Site
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Pesticide/insecticide labeled for household use only present in establishment. Employee removed and stored pesticide outside. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed 5 dozen raw shell eggs stored at room temperature on table in kitchen from prior day. See stop sale Employee stated that the eggs were stored on table from the day before due to not having enough storage in reach in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 dozen raw shell eggs stored at room temperature on table in kitchen left from prior day. See stop sale. Employee stated that the eggs were stored on table from the day before due to not having enough storage in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed block of cream cheese stored in reach in cooler at 60F. Employee removed and stored back in reach in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed glass stored in hand sink at entrance of kitchen. Employee removed and stored properly. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for employee hired more than 60 days ago.