DirtyFLRestaurant Inspection Data

BONO'S PIT BARBQ

Based on 5 health inspections, BONO'S PIT BARBQ in JACKSONVILLE BEACH has earned a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

1266 3 STREET S

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13495431

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 10898940

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing rubber bracelets.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles next to walk in cooler door in disrepair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cole slaw (52F - Cold Holding); Cooked wings (54F - Cold Holding); Shredded cheese (53F - Cold Holding). Cooler has an ambient temperature of 65F. Employee stated the product was placed in cooler at 11am. Employee removed all TCS foods and placed in walk in cooler. **Corrective Action Taken** Warning

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10789277

  • N/A:No Violations Were Observed

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8894228

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 10ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device. Repeat Violation Admin Complaint

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8834384

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floor of walk in cooler unsealed.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat mayo. Manager removed and stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb near hot water tank without back flow device installed.