BEACH HUT CAFE
1281 S 3 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects. 1 flying insect near mop sink. 2 flying insects in food storage area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged or in disrepair. Observed ceiling tiles soiled throughout kitchen. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on prep areas throughout kitchen. Manager will have all employee drinks stored properly. **Corrective Action Taken** **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed 2 tubes of ground beef in bucket stored on floor in walk-in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing sign missing at hand sink on cook line. Inspector will provide hand washing sign to establishment. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution. Employee placed wiping cloth in sanitizer solution. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near dish machine.
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple soiled ceiling tiles throughout kitchen. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged throughout kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on fliptop cooler. Employee removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on shelf next to food on cook line. **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees with beards engaging in food preparation without beard guards. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed multiple buckets of potatoes stored on floor of kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Admin Complaint**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raid) in back room of kitchen. Operator removed from premises. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed multiple items held on time control without time mark. Operator stated forgot to write down time marks. Operator placed time marks on items held on time. **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).