DirtyFLRestaurant Inspection Data

ASHES BOUTIQUE & TEA GARDEN

ASHES BOUTIQUE & TEA GARDEN located in JACKSONVILLE BEACH has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

332 2nd Street South
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/8/2025

Inspection #: Visit ID: 10937992

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen stored over dish ware located in kitchen. Manager removed and stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle cleaner next to dish ware. Manager removed and stored properly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on hot water tank without back flow device.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee food training expired.

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8867384

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat foods in stand alone cooler. Employee removed and stored raw chicken properly. Corrected On-Site

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8724365

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8552129

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink in kitchen without paper towels. Manager provided paper towels for hand sink. Observed employee hand sink in kitchen without handwashing sign. Inspector emailed copy of hand washing sign. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed lemon curd made with eggs being held on time control without written procedures. Manager stated curd came out at 12pm. Inspector provided written procedures for tie control. Manager will complete during inspection. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8345792

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep tables in kitchen. Employee removed and stored
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees. Inspector provided hand washing sign. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with No proof of required state approved employee training provided for employee hired more than 60 days ago.