ANOTHER BROKEN EGG CAFE
2230 3 ST S
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of Dish machine. Employee removed and stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee phone stored on flip top cooler cutting board. Employee removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to properly air dry. Manager properly stored wet mop to air dry. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs in drawer cooler. See stop sale. Manager removed and discarded cracked eggs. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler House made salsa (51F - Cold Holding); Corn tortillas soup (49F - Cold Holding); Guacamole with tomatoes (51F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 54F. Manager will remove TCS foods in drawers and place ice under TCS foods on flip top. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill pitcher. Manager educated employee regarding Hand washing only. **Corrective Action Taken**
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled. **Repeat Violation** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved. - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak. - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects in ware washing area landing on clean dishes stored next to dish machine. Observed 2 flying insects in dry food storage area. Observed 1 flying insect in prep area. **Warning** - From follow-up inspection 2024-08-07: Observed 1 flying insect near prep area. Observed 3 flying insects coming out of trash can located in kitchen. Manager was able to kill 1 flying insect. **Admin Complaint**
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled. **Repeat Violation** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved. - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak. - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled. **Repeat Violation**
- 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clean dishes stored with animal dish bowls located on clean drying rack. Manager removed dog bowls from rack, and will wash all dishes on rack. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved.
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in ware washing area. Manager placed cover over drain. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects in ware washing area landing on clean dishes stored next to dish machine. Observed 2 flying insects in dry food storage area. Observed 1 flying insect in prep area. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk without time mark. Manager stated that the milk was opened on Sunday. Manager placed time mark on milk. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).