DirtyFLRestaurant Inspection Data

AJUA MEXICAN KITCHEN

AJUA MEXICAN KITCHEN located in JACKSONVILLE BEACH has undergone 3 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 3 reports on file

311 3 ST N STE 107

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

12/8/2025· 3mo ago

Visit ID: 13540382

Met Inspection Standards
  • N/A:No Violations Were Observed

10/6/2025· 5mo ago

Visit ID: 10879755

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cook line in reach in cooler Commercially processed snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table at entrance of kitchen. Manager removed and stored properly. Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 1 flying insect in bar area.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cook line in reach in cooler Commercially processed snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on top of ice machine at soda station. Manager removed and stored properly. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof employee food training . Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment with employee health agreement forms. Inspector will send copy of Employee health agreement form. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution without label. Manager placed label on spray bottle. Corrected On-Site

4/17/2025· 10mo ago

Visit ID: 10821161

Met Inspection Standards

1 basic

  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield damaged on cook line.