DirtyFLRestaurant Inspection Data

HACIENDA LOS FOROS

With 2 inspections documented, HACIENDA LOS FOROS maintains a 3.0/5 food safety rating in JACKSONVILE. Recent inspections show improving food safety practices.

Last inspection: 2y 3mo ago · 2 reports on file

8771 US 301 S

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/17/2024· 2y 3mo ago

Visit ID: 8556227

Met Inspection Standards
  • N/A:No Violations Were Observed

11/18/2023· 2y 5mo ago

Visit ID: 8381170

Follow-up Inspection Required

4 high, 5 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in back storage area.
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Exterior mop sink by back door to establishment by office has been removed. Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing food contact containers and utensils, but did not sanitize them before putting them up to dry.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw pork in black grocery bags in reach in freezer chest in back storage area, pork removed from bags. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in refrigerator in kitchen, eggs moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blood sausage (89F - Cold Holding) sitting out on steam table at front counter, per operator sausage was made several hours prior, and sausage is left to sit out and be served at room temperature, operator will place sausage on time as a public health control. **Corrective Action Taken**
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one on site is a certified food manager. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on site have where hired back in June do not have training. Also operator's food handler certification is a photocopy.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in back storage area.
  • 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. Operator is in the process of getting a contractor for well water testing and does not have a report.