THREE WATERS RESORT MARINA - MAIN KITCHEN/TIKI BAR/KOKOMOS
84001 Overseas Highway
Florida, 33036
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-08-4:Basic - Plumbing system in disrepair at the outside bar. The handwashing sink drain pipe is leaking.
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed ROP frozen cooked pork in the WIF Without time mark. ROP was discussed methods and procedure and requirements.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 31A-10-4:Intermediate - Coffee Equipment drain line draining into handwash sink in main kitchen Warning
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature machine sanitizing @120F Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The Tiki bar is under renovation and there are no approved plans for the renovation. Renovations are not completed for the bar or the resort. Warning
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - At tiki bar , Canned beer Reach-in cooler interior/shelves have accumulation of soil residues.
- 31B-04-4:Basic - At bar , No handwashing sign provided at a hand sink used by food employees.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food, Observed a side order cup in seasoning.
- 14-74-7:Basic - Cold holding equipment protein walk-in cooler ,not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 14-11-5:Basic - Equipment in poor repair. Refrigeration drawers under grill are not working. No food in unit
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage containers have Rusting at bar. Mold like substance on soda gun supply board.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located next to air conditioner across from lettuce bin
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine @0 ppm Triple sink is set up to sanitize dishes, Until repairs are made to dish machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp stored in reach in cooler overnight @48f, discarded by cook, raw tuna , raw mahi, raw chicken , cooked chicken in bags , stored in protein walk-in cooler 48- 52 F Overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp stored in reach in cooler overnight @48f, discarded by cook, raw tuna , raw mahi, raw chicken , cooked chicken in bags , stored in protein walk-in cooler 48- 52 F Overnight.
- 31B-03-4:Intermediate - At bar , No soap provided at handwash sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At tiki bar , Soda gun is soiled B17, B21
Food safety inspection conducted on 9/13/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).