THE OASIS

With 5 inspections documented, THE OASIS maintains a 2.8/5 food safety rating in ISLAMORADA. Recent inspections indicate some food safety concerns.

82100 Overseas Highway

Florida, 33036

Monroe County County

★★½☆☆ (2.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10918092

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Small lowboy cooler is not cold holding at 41F or below.
14-11-5:Basic - MFDV wood floor in poor repair. Flooring has holes in the rotten wood.
35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Holes in MFDV flooring
14-09-4:Basic - White top and Yellow Cutting board has cut marks and is no longer cleanable.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature cooked corn (46*F - Cold Holding); slaw (46*F - Cold Holding) Fish (50*F - Cold Holding); shrimp (50*F - Cold Holding); Fish (50*F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked corn (46*F - Cold Holding); slaw (46*F - Cold Holding) In top of lift lid cooler , Fish (50*F - Cold Holding); shrimp (50*F - Cold Holding); Fish (50*F - Cold Holding) More than 4 hours out of temperature Discarded by chef

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of Thawed raw mahi in unopened vacuum packaging
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for cilantro container
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 3 pieces of Thawed raw mahi in unopened vacuum packaging

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection #: Visit ID: 8513499

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors, lids of reaching cooler is soiled
08B-38-4:Basic - Oil containers stored on floor.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Inspection #: Visit ID: 8333553

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**