TAKE TWO

With 5 documented inspections, TAKE TWO in ISLAMORADA has achieved a 3.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

Old Highway

Florida, 33036

Monroe County County

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10936512

Met Inspection Standards

2 high, 1 int

41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray adhesive cans above cold holding units Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lidia food employee

Visit ID: 10784429

Met Inspection Standards

1 high

Visit ID: 8458032

Met Inspection Standards

1 high, 1 int, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense rice
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
08A-04-5:High Priority - Raw fish stored over or with unwashed produce.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Visit ID: 8329586

Met Inspection Standards

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.