DirtyFLRestaurant Inspection Data

SWORDFISH GRILL AT BUDNMARYS

Food safety records indicate SWORDFISH GRILL AT BUDNMARYS in ISLAMORADA has 5 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

79851 Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13472070

Met Inspection Standards

2 high, 3 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 90 F . Butter set on flat top to reheat . **Corrective Action Taken**
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm in spray bottles
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mason
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/26/2025· 5mo ago

Visit ID: 13471191

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2025· 7mo ago

Visit ID: 10843164

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-07-24: At callback inspection there is no proof of food manager training . Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-07-24: Verified ownership at time of inspection. Please remember to renew your DBPR license by October 1, 2025 You may access your DBPR online account at www.myfloridalicense.com and self-print your license. **Time Extended**

7/24/2025· 7mo ago

Visit ID: 10883474

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-47-4:Basic - Plastic bottles of water and dry storage not stored at least 6 inches off of the floor. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Plastic single service cups, stored on floor and dry storage. Warning
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. In the walk-in cooler observed a small box of hole green peppers with mold on them also observed one cantaloupe with mold on the outside of it. Stop sale was issued. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joanne Aromandi manager Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

5/20/2025· 9mo ago

Visit ID: 10832425

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning