SUNSET LOUNGE
80460 OVERSEAS HWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in employees men's bathroom 2 floor
- 08A-05-6:High Priority - Raw oysters over squeeze bottles of dressings and sauces in lift lid unit Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. @ Red hose in prep area
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ever changing ceviche, tuna tartar, beef carpaccio , seafood tower not identified as raw or undercooked on the menu . Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepared salsa , sauces, cooked potatoes not date marked
- 22-02-4:Intermediate - The can opener blade is soiled with food debris
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauce or dressing in reaching unit. Raw oysters over sauces in lift kid unit
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche , beef carpaccio, wahoo tartar are not identified as raw on the menu
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 5/2/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice at the bar.
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food, cooked pasta in the walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib next to mop sink
- 31A-11-4:Intermediate - Bar Hand-wash sink used for purposes other than handwashing , filling container with water , observed a strainer in handwash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soikec
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio, tuna tartare, seafood tower , wahoo tataki , not identified as raw or undercooked on the menu.
Food safety inspection conducted on 5/2/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wahoo is served raw in ceviche The shrimp and lobster ceviche is cooked (heated) Warning
- 01D-07-4:Intermediate - Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded. Wahoo, lobser and shrimp are used in ceviche. Operator states they are freezing the wahoo on site. No freezing documentation for raw seafood products Used in ceviche. Warning
- 31A-11-4:Intermediate - The bar Handwash sink used for purposes other than handwashing. Observed a strainer in the hand wash sink Warning
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).