DirtyFLRestaurant Inspection Data

SOUTH ISLAND PIZZA

Health inspection records show SOUTH ISLAND PIZZA in ISLAMORADA has 2 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 2 reports on file

80925 Overseas Highway
Florida, 33036
Monroe County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13501455

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dressing and bread in standup unit
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda

8/22/2025· 6mo ago

Visit ID: 13496046

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-74-7:Basic - Walkin in cooler, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The walk-in is not working . No food in this unit at time of inspection. Service technician is on site at time of inspection.The owner will decide to repair or eliminate the walk-in. Possible dry storage area .
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.